Dinner

This was my dinner tonight, thought I'd share it with you all. Please note the only seasoning I used was fresh ginger. Any seasoning additives you wish to use will work, feel free to improvise. I never follow a recipe.

1lb Kobe Beef (Any cubed steak will work)

3 Bunches of LARGE Spinach leaves

Light extra Virgin Olive oil

2 Containers of Beef Stock

2 Bok Choy/ Celery bundles

3 Large Carrots

12 good sized button mushrooms

1 Large Sweet Blue potato

Fresh Ginger root

Cabernet Sauvignon

Start by grating some fresh ginger into a dish with the Cabernet Sauvignon add 1/2lb cubed steak into the ginger and wine mixture allow to Marinate for 30 minutes

Slice carrots, Bok Choy, and Sweet potato into largeish slices no thicker than 1/4 inch.

Start the beef stock on a burner on medium heat after adding the vegetables all at once. Let cook until stock starts to boil.

reduce heat once boil starts and add steak. allow to cook until carrots start to become soft. Allow to cook for 10 minutes form this point then serve

coat the bottom of a large frying pan with the Olive oil, Allow to heat for 30 seconds, then add the marinated steak, cook as desired. Finish by wrapping the steak in spinach leaves.

NOW

Now that you know what I had for dinner. We're all doing fine here and you won't see me writing any more about the goings on on base. Just know that we're all safe and sound here helping Japan to get back on their feet. The best source of news is at www.yokota.af.mil Now please...stop freaking out.